Baked Salmon with Mustard & Dill Sauce [Serves 4-6]


This fresh-tasting sauce contains raw egg yolk, so, it is best to avoid serving it to children, pregnant women, the elderly or anyone with a weakened immune system.

Ingredients – Dill & Mustard Sauce

1 Egg Yolk

2 Tbsp Brown French Mustard

½ – 1 Tsp Soft Dark Brown Sugar

1 Tbsp White Wine Vinegar

⅓ Cup Sunflower Oil

2 Tbsp Dill, finely chopped

Salt

Ground Black Pepper

Cooking Instructions – Mustard & Dill Sauce

1. Beat egg yolk, mustard, and brown sugar until smooth.

2. Stir in white wine vinegar.

3. Whisk in oil, drop by drop, then in a steady stream.

4. Whisk until combined.

5. Season with salt and pepper.

6. Stir in dill.

7. Cover and chill 1-2 hrs.

Ingredients – Baked Salmon

1½ lbs Salmon Fillet, with skin (center-cut)

2 Tsp Garlic, minced

Salt

Ground Black Pepper

⅓ Cup Mustard & Dill Sauce

Cooking Instructions – Baked Salmon

1. Preheat oven to 400°F.

2. Lightly oil baking sheet.

3. Place salmon, skin side down on prepared baking sheet.

4. Sprinkle garlic.

5. Season with salt and peppr.

6. Spread with ⅓ Cup Mustard & Dill Sauce.

7. Bake 20min.

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